One of the most notable aspects this fine dining destination, near Auburn in GA, is the extraordinary talent and creativity of Chef Scotley Innis. Known for his expertise in innovative Caribbean cuisine, melding the rich, distinctive tastes of Jamaican cuisine with upscale techniques. His reputation in the restaurant industry is proven by his skill to elevate traditional dishes into modern versions that appeal to both bold eaters and those seeking familiarity.

The hallmark creations of Chef Innis, including the perfectly spiced Suya lamb chops, Belvedere Park zesty Escovitch lobster, and succulent lamb shank, are a showcase of his dedication to using high-quality ingredients and bringing global tastes. His unparalleled creativity has not only made him a key player in the luxury dining world, Austell but has also established this establishment as a leading choice for anyone craving an unforgettable dining experience with a touch of the islands.

Thanks to his skills and innovative ideas, Chef Innis has redefined the Caribbean fine dining scene, positioning The Continent as a renowned destination for food enthusiasts and Austell those who love fine dining.


Thank you for a delightful evening! The food was delicious, and the service was top-notch. I especially loved the authentic jerk chicken—it was absolutely flawless. The atmosphere was warm and inviting, making our evening unforgettable. I look forward to return and explore more items from your offerings. Highly recommend this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027