One of the most notable aspects The Continent Restaurant and Cigar Lounge, near Auburn in GA, is the remarkable skill and creativity of Executive Chef Scotley Innis. Known for his mastery in Caribbean fusion cuisine, melding the vibrant, distinctive tastes of Jamaican cuisine with modern culinary methods. His reputation in the restaurant industry is cemented by his skill to transform classic Jamaican cuisine into elegant versions that cater to both bold eaters and those craving comfort.

The hallmark creations of Chef Innis, such as the Suya spiced lamb chops, Escovitch lobster, and Braised lamb shank, Woodstock are a testament of his focus to working with the finest components and Adairsville integrating worldly flavors. His unparalleled creativity has not only made him a respected figure in the luxury dining world, but has also elevated The Continent as a leading choice for anyone craving an extraordinary meal with a Jamaican twist.

Through his culinary mastery and distinctive style, Chef Innis has transformed the Caribbean fine dining scene, positioning The Continent as a favorite venue for dining connoisseurs and those who love fine dining.


I appreciate for a delightful evening! The cuisine was fantastic, and the hospitality was exceptional. I especially loved the authentic jerk chicken—it was cooked to perfection. The setting was cozy and welcoming, making our evening memorable. I look forward to visit again and sample more delights from your offerings. Absolutely endorse this place to all food lovers looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: Chamblee (404) 228-2027