One of the most notable aspects this fine dining destination, situated close to Auburn Georgia, is the remarkable skill and Candler-McAfee vision of the renowned Chef Scotley Innis. Chef Innis is renowned for his expertise in innovative Caribbean cuisine, melding the rich, true flavors of Caribbean fare with modern culinary methods. His standing in the gastronomic community is cemented by his skill to transform classic Jamaican cuisine into elegant creations that satisfy both bold eaters and those craving comfort.

Chef Innis' signature dishes, such as the perfectly spiced Suya lamb chops, zesty Escovitch lobster, and tender braised lamb, are a showcase of his commitment to working with the finest components and bringing global tastes. His distinct perspective has solidified his status as a key player in the Caribbean gourmet space, but has also elevated The Continent as a go-to spot for those wanting an exceptional culinary adventure with a touch of the islands.

Thanks to his skills and Avondale Estates innovative ideas, Chef Innis has transformed upscale Jamaican cuisine, positioning The Continent as a celebrated spot for dining connoisseurs and those who love fine dining.


I appreciate for a delightful evening! The meals was fantastic, and the hospitality was outstanding. I really enjoyed the authentic jerk chicken—it was absolutely flawless. The atmosphere was pleasant and relaxing, making our evening unforgettable. I am excited to come back and sample more delights from your offerings. Strongly suggest this place to everyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Tyrone Opens 5 PM

Phone: (404) 228-2027